A Wine Competition, held in cooperation with the Golan Heights Winery and Eilat representative Eran Les, with the intention of bringing the level of understanding to employers in the wine industry, began two months ago by dividing the basic questionnaires to the field of wine - 200 employees from 12 of the company's hotels took part.

"We at Isrotel strive for excellence in all areas of the hotel activity, and wine is one of the important areas in which we specialize. Our goal is to continue to maintain excellence and professional training,

and to give wine lovers a quality and pleasurable experience," said Lior Raviv Isrotel CEO.To do this Isrotel invested resources in training of managers and waiters from the food and beverage departments Prior to the start of the contest participants received training , and those who reached the semi-finals, receivedin-depth and thorough training by the professionals of the Golan Heights Winery.Noam Or, director of restaurants and  Royal Beach  promenade in Eilat, was the first prize winner, among the Isrotel employees, and was awarded a tour of wineries in Italy for a week.